Café Paloma Menu (2025 Update)

Quina, tomatoes, scallion, parsley, and cucumber served on greens

Carro, onion, yogurt, garlic, and hazelnut served with pita bread

Your choice of three appetizers

Roasted eggplant mixed with yogurt, tahini, garlic, and lemon served with olives and bread. Served with pita bread.

Roasted red pepper with walnuts dressed with olive oil pomegranate molasses and spiced with a touch of cumin. Served with pita bread.

Garbanzo beans, lemon, garlic, tahini, and olive oil with fresh veggies and olives. Served with pita bread.

Organic fresh mixed greens topped with Gorgonzola cheese, walnuts, currents with your choice of apple or pear

Tomatoes, cucumbers, scallions, parsley with feta cheese, and olives. Lemon juice and olive oil.

Organic mixed greens, roasted beets, red onion, oranges, hazelnuts, and goat cheese

Tomatoes, cucumbers, feta cheese, and marinated olives with pita

Silice prosciutto, mozzarella, basil, tomato, and presto spread on on focaccia bread

Spinish, basil, caramelized onion, tomato, gorgonzola cheese, and presto spread on focaccia bread

Roasted eggplant, red pepper, caramelized onion, feta cheese, and hummus spread on focaccia bread

Sauteed with tomato and onion, tahini, and presto spread on focaccia bread

Grilled ciabatta bread sandwiches with lamb, sauteed with tomato and onion, tahini, and spread with pesto

Buttery delicious rice toped with sauteed lamb with tomatoes and red onion

Marinated kalamata olives with grilled bread

Buttery delicious rice toped with sauteed chicken with tomatoes and red onion

Two falafel balls crushed into pita bread with greens and tahini sauce